Linoleic and trans-unsaturated fatty acid contents of adipose tissue biopsies as objective indicators of the dietary habits of individuals
Authors:
- M.B. KatanMKM.B. Katan
- W.A. Van StaverenWSW.A. Van Staveren
- P. DeurenbergPDP. Deurenberg
- J. Barendse-Van LeeuwenJLJ. Barendse-Van Leeuwen
- C. Germing-NouwenCGC. Germing-Nouwen
- A. SoffersASA. Soffers
- J. BerkelJBJ. Berkel
- A.C. BeynenABA.C. Beynen
- 1 January 1986
- journal article
- Published by Elsevier in Progress in Lipid Research
- Vol. 25, 193-195
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Occurrence of octadecenoic fatty acid isomers from hydrogenated fats in human tissue lipid classesLipids, 1982
- A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in manThe American Journal of Clinical Nutrition, 1980
- Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretationThe American Journal of Clinical Nutrition, 1979
- Nutrition and cancer: A reviewNutrition and Cancer, 1979
- Animal and Vegetable Fats in Milk Replacers for Veal CalvesZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1972
- Individual Dietary Surveys: Purposes and Methods1971
- Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.Analytical Chemistry, 1966
- Composition of lipids in human serum and adipose tissue during prolonged feeding of a diet high in unsaturated fatJournal of Lipid Research, 1966