KGM/chitosan bio-nanocomposite films reinforced with ZNPs: Colloidal, physical, mechanical and structural attributes
Authors:
- Hongwei WuHWHongwei Wu
- Hongyi WuHWHongyi Wu
- Yinglu QingYQYinglu Qing
- Chunhua WuCWChunhua Wu
- Jie PangJPJie Pang
- 8 June 2022
- journal article
- research article
- Published by Elsevier in Food Packaging and Shelf Life
- Vol. 33, 100870
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31772045)
This publication has 42 references indexed in Scilit:
- Rheological properties of soy protein isolate solution for fibers and filmsFood Hydrocolloids, 2017
- Development of glucomannan-chitosan interpenetrating hydrocolloid networks (IHNs) as a potential tool for creating satiating ingredientsFood Hydrocolloids, 2016
- Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocompositeFood Hydrocolloids, 2016
- Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in thermal behavior of wheat starchCarbohydrate Polymers, 2014
- Characterization of a new biodegradable edible film made from salep glucomannanCarbohydrate Polymers, 2014
- Dissolution and rheological behavior of deacetylated konjac glucomannan in urea aqueous solutionCarbohydrate Polymers, 2014
- New chitosan/Konjac glucomannan blending membrane for application in pervaporation dehydration of caprolactam solutionJournal of Industrial and Engineering Chemistry, 2012
- Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acidInternational Journal of Biological Macromolecules, 2011
- Condensed state structure and biocompatibility of the konjac glucomannan/chitosan blend filmsCarbohydrate Polymers, 2006
- Quick dissolvable, edible and heatsealable blend films based on konjac glucomannan – GelatinFood Research International, 2006