Ultrasonic Initiation of the Alkaline Hydrolysis of Triglycerides (Saponification) Without Phase Catalysis

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Abstract
A study into the ultrasonic initiated alkaline hydrolysis of triglycerides (also known as the saponification reaction) is described. Sunflower oil is used as a source of triglycerides. The reaction is driven by the ultrasound from either an ultrasonic water bath (35 kHz–85 W) or a probe (40 kHz–50 W) in the presence of potassium hydroxide (KOH). It will be shown that ultrasound is effective as a power source to initiate and drive the reaction, that a high reaction yield is achievable in only 15 min of total power application while working at ambient temperature, and that no detectable by‐products are generated during the reaction. Comparison of the two methods shows the ultrasonic probe to be the superior technique. Our method demonstrates reasonable yields can be obtained without the need for excess alkali or phase transfer catalysis. Curing the soap for several weeks allowed the saponification reaction to proceed to completion. Suggestions for a practical application have also been given.

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