Performances and meat quality of two Italian pig breeds fed diets for commercial hybrids
Authors:
- R. FortinaRFR. Fortina
- S. BarberaSBS. Barbera
- C. LussianaCLC. Lussiana
- A. MimosiAMA. Mimosi
- S. TassoneSTS. Tassone
- A. RossiARA. Rossi
- E. ZanardiEZE. Zanardi
- 1 December 2005
- journal article
- Published by Elsevier in Meat Science
- Vol. 71 (4) , 713-718
Abstract
No abstract availableKeywords
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