Controlled ozonation as a sustainable decontamination strategy: Modeling kinetics, microbial inactivation and qualitative changes in black pepper
Authors:
- Eugénio da Piedade Edmundo SitoeEugénio da Piedade Edmundo Sitoe
- Patrícia Monteiro EvangelistaPEPatrícia Monteiro Evangelista
- Max Suel Alves dos SantosMSMax Suel Alves dos Santos
- Anderson S. Sant'ANaASAnderson S. Sant'ANa
- 13 January 2026
- journal article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 109
Abstract
No abstract availableFunding Information
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (302763/2014-7)
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (175795/2023-1)
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (306644/2021-5)
- Fundação de Amparo à Pesquisa do Estado de São Paulo (2024/20257-0)
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