Experimental data and estimation of sucrose solubility in impure solutions
Authors:
- Carlos E. CrestaniCCCarlos E. Crestani
- André BernardoABAndré Bernardo
- Caliane B.B. CostaCCCaliane B.B. Costa
- Marco GiuliettiMGMarco Giulietti
- 1 February 2018
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 218, 14-23
Abstract
No abstract availableKeywords
Funding Information
- Fundação de Amparo à Pesquisa do Estado de São Paulo (2011/51902-9)
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