Sarcoplasmic Protein Hydrolysis Activity ofLactobacillus plantarum120 Isolated from Suanyu: A Traditional Chinese Low Salt Fermented Fish
Authors:
- 9 June 2016
- journal article
- research article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 41 (2) , e12821
Abstract
No abstract availableKeywords
Funding Information
- China Agricultures Research System (CARS-46-22)
- National Natural Science Foundation of China (NFSC 31371823)
- Jiangsu Provincial Prospective Research Project (BE2013336)
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