Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase
Authors:
- Derya KahveciDKDerya Kahveci
- Xuebing XuXXXuebing Xu
- 1 December 2011
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 129 (4) , 1552-1558
Abstract
No abstract availableKeywords
Funding Information
- Aarhus Universitet
- Marine Bioproducts A/S (Bergen, Norway)
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