Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi
Authors:
- L. EnfältLEL. Enfält
- L. JohanssonLJL. Johansson
- K. LundströmKLK. Lundström
- 1 October 2008
- journal article
- Published by Elsevier in Meat Science
- Vol. 80 (2) , 457-461
Abstract
No abstract availableKeywords
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