Grape seed supplementation in growing rabbits: Effect on meat quality

This publication has 37 references indexed in Scilit:

• Phenolic and nutritional profiles, and antioxidant activity of grape pomaces and seeds from Lacrima di Morro d'Alba and Verdicchio varieties
  Food Bioscience, 2023
• Residues from grapevine and wine production as feedstock for a biorefinery
  Food and Bioproducts Processing, 2022
• Effect of raw and fermented grape seed on growth performance, antioxidant capacity, and cecal microflora in broiler chickens
  Animal, 2021
• How do scholars approach the circular economy? A systematic literature review
  Journal of Cleaner Production, 2018
• Productive performance and meat quality traits in growing rabbit following the dietary supplementation of Lippia citriodora , Raphanus sativus and Solanum lycopersicum extracts
  Livestock Science, 2017
• In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.)
  Food Control, 2012
• Red meat consumption: An overview of the risks and benefits
  Meat Science, 2010
• Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds
  Food Chemistry, 2008
• Coronary heart disease: seven dietary factors
  The Lancet, 1991
• The variations in linolenic acid and galactolipid levels in gramineae species with age of tissue and light environment
  Phytochemistry, 1967