Inactivation effects and kinetics of polyphenol oxidase from Litopenaeus vannamei by ultra-high pressure and heat
Authors:
- Wanyou HuangWHWanyou Huang
- Hongwu JiHJHongwu Ji
- Shucheng LiuSLShucheng Liu
- Chaohua ZhangCZChaohua Zhang
- Yali ChenYCYali Chen
- Minghui GuoMGMinghui Guo
- Jiming HaoJHJiming Hao
- 1 December 2014
- journal article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 26, 108-115
Abstract
No abstract availableFunding Information
- National Natural Science Foundation of China (31371801)
- Modern Agroindustry Technology Research System (CARS-47)
- Team Project of Aquatic Protein Modification Technology from Guangdong Province (2011A020102005)
- Innovation Subject of Education Department of Guangdong, China (2012KJCX0062)
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