Alternative and New Protein Sources

This publication has 73 references indexed in Scilit:

• Extraction and characterisation of protein fractions from five insect species
  Food Chemistry, 2013
• Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance
  New England Journal of Medicine, 2010
• Hypolipidemic, Antioxidant, and Antiinflammatory Activities of Microalgae Spirulina
  Cardiovascular Therapeutics, 2010
• Further decrease in glycated hemoglobin following ingestion of a LoBAG30 diet for 10 weeks compared to 5 weeks in people with untreated type 2 diabetes
  Nutrition & Metabolism, 2010
• Estimate of chitin in raw whole insects
  Zoo Biology, 2007
• Micro-algae as a source of protein
  Biotechnology Advances, 2007
• Krill for Human Consumption: Nutritional Value and Potential Health Benefits
  Nutrition Reviews, 2007
• Nutritional Potentials of the Larva of Rhynchophorus phoenicis (F)
  Pakistan Journal of Nutrition, 2005
• The nutritional value of edible insects
  Ecology of Food and Nutrition, 1997
• Incidence of Radiographically Evident Bone Disease, Nephrocalcinosis, and Nephrolithiasis in Various Types of Renal Tubular Acidosis
  New England Journal of Medicine, 1982