Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka
Authors:
- Pratheeba YogendrarajahPratheeba Yogendrarajah
- Liesbeth JacxsensLJLiesbeth Jacxsens
- Carl LachatCarl Lachat
- Chaminda Niroshan WalpitaCWChaminda Niroshan Walpita
- Patrick KolsterenPKPatrick Kolsteren
- Sarah De SaegerSarah De Saeger
- Bruno De MeulenaerBMBruno De Meulenaer
- 1 December 2014
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 74, 240-248
Abstract
No abstract availableKeywords
Funding Information
- Ghent University (01W02310)
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