Transformational Insights on Dairy Foods beyond Saturated Fatty Acids might be Needed for Cardiovascular Health

This publication has 16 references indexed in Scilit:

• Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base
  Advances in Nutrition, 2020
• Total Fermented Dairy Food Intake Is Inversely Associated with Cardiovascular Disease Risk in Women
  The Journal of Nutrition, 2019
• Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study
  The Lancet, 2018
• Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes
  Advances in Nutrition, 2016
• Editorial (Thematic Issue: Sex, Environment, Physical Activity, Diet, and Obesity in Cardiovascular Disease Risk)
  Current Vascular Pharmacology, 2016
• Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies
  The American Journal of Clinical Nutrition, 2016
• Production of angiotensin I converting enzyme inhibitory (ACE-I) peptides during milk fermentation and their role in reducing hypertension
  Critical Reviews in Food Science and Nutrition, 2015
• Dairy and Cardiovascular Disease: A Review of Recent Observational Research
  Current Nutrition Reports, 2014
• Bioactive peptides derived from milk proteins and their health beneficial potentials: an update
  Food & Function, 2010
• Wine, alcohol, platelets, and the French paradox for coronary heart disease
  The Lancet, 1992