The use of plant DNA barcoding coupled with HRM analysis to differentiate edible vegetables from poisonous plants for food safety
Authors:
- Kannika ThongkhaoKannika Thongkhao
- Chayapol TungphatthongCTChayapol Tungphatthong
- Thatree PhadungcharoenTPThatree Phadungcharoen
- Suchada SukrongSuchada Sukrong
- 1 March 2020
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 109
Abstract
No abstract availableKeywords
Funding Information
- Chulalongkorn University
- Department of Thai Traditional and Alternative Medicine
- Ministry of Public Health, Thailand
This publication has 33 references indexed in Scilit:
- Broad-scale amplification of matK for DNA barcoding plants, a technical noteBotanical Journal of the Linnean Society, 2010
- Flavonoid content and antioxidant activity of vegetables from IndonesiaFood Chemistry, 2010
- Validation of the ITS2 Region as a Novel DNA Barcode for Identifying Medicinal Plant SpeciesPLOS ONE, 2010
- Plant DNA barcodes and a community phylogeny of a tropical forest dynamics plot in PanamaProceedings of the National Academy of Sciences, 2009
- Selection of candidate coding DNA barcoding regions for use on land plantsBotanical Journal of the Linnean Society, 2009
- DNA barcoding the floras of biodiversity hotspotsProceedings of the National Academy of Sciences, 2008
- Polysaccharides with complement fixing and macrophage stimulation activity from Opilia celtidifolia, isolation and partial characterisationJournal of Ethnopharmacology, 2008
- Biological identifications through DNA barcodesProceedings Of The Royal Society B-Biological Sciences, 2003
- Family‐level relationships of Onagraceae based on chloroplast rbcL and ndhF dataAmerican Journal of Botany, 2003
- Triterpenoid saponins from Opilia celtidifoliaPhytochemistry, 1993