Influence of pH and temperature variations on vapor phase action of an antifungal food packaging against five mold strains
Authors:
- S. MansoSMS. Manso
- R. BecerrilRBR. Becerril
- C. NerínCNC. Nerín
- R. Gómez-LusRGR. Gómez-Lus
- 1 January 2015
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 47, 20-26
Abstract
No abstract availableKeywords
Funding Information
- Spanish Ministry of Science and Innovation (AGL2008-04363, AGL2012-37886)
- Fondo Europeo de Desarrollo Regional (FEDER)
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