Differences in fat content and fatty acid proportions among colostrum, transitional, and mature milk from women delivering very preterm, preterm, and term infants
Authors:
- Carolina Moltó-PuigmartíCMCarolina Moltó-Puigmartí
- Ana Isabel CastelloteACAna Isabel Castellote
- Xavier Carbonell-EstranyXCXavier Carbonell-Estrany
- M. Carmen López-SabaterMLM. Carmen López-Sabater
- 1 February 2011
- journal article
- research article
- Published by Elsevier in Clinical Nutrition
- Vol. 30 (1) , 116-123
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Educación, Cultura y Deporte (AGL2008-04124/ALI, AGL2009-09730/ALI)
- Ministerio de Ciencia e Innovación
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