Observation of Soybean Foods under Electron Microscope
Authors:
- Kyoko SaioKSKyoko Saio
- Tokuji WatanabeTWTokuji Watanabe
- 1 January 1968
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 15 (7) , 290-296