Determinants for conducting food safety culture research
Authors:
- Shingai P. NyarugweSNShingai P. Nyarugwe
- Anita LinnemannALAnita Linnemann
- Gert Jan HofstedeGHGert Jan Hofstede
- Vincenzo FoglianoVFVincenzo Fogliano
- Pieternel A. LuningPLPieternel A. Luning
- 1 October 2016
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 56, 77-87
Abstract
No abstract availableFunding Information
- Netherlands Fellowship Programmes (NFP) (CF. 9421/2014)
This publication has 68 references indexed in Scilit:
- The Safety Journey: Using a Safety Maturity Model for Safety Planning and Assurance in the UK Coal Mining IndustryMinerals, 2013
- An exploration of food safety culture in a multi‐cultural environment: next steps?Worldwide Hospitality and Tourism Themes, 2011
- Safety culture in healthcare: a review of concepts, dimensions, measures and progressBMJ Quality & Safety, 2011
- (Mis)understanding Safety Culture and Its Relationship to Safety ManagementRisk Analysis, 2010
- The role of national culture and organizational climate in safety training effectivenessEuropean Journal of Work and Organizational Psychology, 2008
- Safety culture: Analysis of the causal relationships between its key dimensionsJournal of Safety Research, 2007
- A framework for understanding the development of organisational safety cultureSafety Science, 2006
- The effect of organisational culture and leadership style on job satisfaction and organisational commitmentJournal of Management Development, 2004
- Understanding organisational culture and the implications for corporate marketingEuropean Journal of Marketing, 2001
- Organizational CultureEuropean Journal of Work and Organizational Psychology, 1999