Post-mortem Change of Three-dimensional Structure of Collagen Fibrillar Network in Fish Muscle Pericellular Connective Tissues Corresponding to Post-mortem Tenderization
Authors:
Open Access
- 1 January 1995
- journal article
- Published by Japanese Society of Fisheries Science in Fisheries Science
- Vol. 61 (2) , 327-330
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Post-Mortem Tenderization of Fish Muscle due to Weakening of Pericellular Connective Tissue.NIPPON SUISAN GAKKAISHI, 1993
- Changes of Ultrastructure and Cytochemical Mg2+-ATPase Activity in Ordinary Muscle of Cultured and Wild Red Sea Bream during Storage in Ice.NIPPON SUISAN GAKKAISHI, 1993
- Three-dimensional Structure of Collagen Fibrillar Network of Pericellular Connective Tissue in Association with Firmness of Fish Muscle.NIPPON SUISAN GAKKAISHI, 1992
- Post-mortem Tenderization of Rainbow Trout Muscle Caused by the Disintegration of Collagen Fibers in the Pericellular Connective Tissue.NIPPON SUISAN GAKKAISHI, 1992
- Extensive Changes during Storage in Carp Myofibrillar Proteins in Relation to Fragmentation.NIPPON SUISAN GAKKAISHI, 1991
- Post-Mortem Tenderization of Fish Muscle Proceeds Independently of Resolution of Rigor Mortis.NIPPON SUISAN GAKKAISHI, 1991
- Studies on improvement of flesh texture in cultured red sea-bream - I. The effect of swimming exercise on flesh texture of cultured red sea-bream.NIPPON SUISAN GAKKAISHI, 1988
- Relation of the rigor mortis of fish body and the texture of the muscle.NIPPON SUISAN GAKKAISHI, 1988
- Species difference and changes in the physical properties of fish muscle as freshness decreases.NIPPON SUISAN GAKKAISHI, 1985
- Fragmentation of Fish Myofibril. Effect of Storage Condition and Muscle CathepsinNIPPON SUISAN GAKKAISHI, 1969