A haploid wild yeast resource for exploring the natural ecology of Saccharomyces cerevisiae
Preprint
Abstract
Saccharomyces cerevisiae predominantly exists as diploid cells in nature, a life-cycle feature that limits classical genetic analyses of wild populations. Here, we establish a stable haploid strain collection derived from 33 diverse Taiwanese S. cerevisiae isolates through targeted disruption of the HO endonuclease gene. This resource spans predomesticated Asian wild lineages and enables systematic analyses of mating compatibility, reproductive isolation, and ecological trait variation. Although all pairwise hybridizations formed zygotes, many produced low spore viabilities, revealing strong postzygotic barriers. Genome analyses show that reduced hybrid fertility is primarily associated with chromosomal inversions and inter-chromosomal rearrangements rather than sequence divergence, indicating that structural variation maintains lineage separation despite geographic coexistence. Phenotypic profiling uncovered marked ecological differentiation, with the most diverged TW1 lineage favoring cooler growth conditions and a naturally occurring hybrid exhibiting heterosis with expanded thermal tolerance. While most wild strains grew poorly on maltose, two anthropogenically associated strains displayed enhanced maltose utilization linked to functional MAL ⁺ regulatory alleles and maltose-specific transporters. Together, these findings demonstrate how structural genomic variation and metabolic gene divergence drive ecological and reproductive divergence in wild S. cerevisiae and establish this haploid collection as a platform for studying yeast evolution in nature.Keywords
Funding Information
- National Science and Technology Council, Taiwan (114-2628-B-001-014)
- National Science and Technology Council, Taiwan (113-2628-B-001-002)
- Academia Sinica (AS-IA-113-L04)
This publication has 54 references indexed in Scilit:
- Yeast domesticationCurrent Biology, 2025
- Isolation and characterization of haploid heterothallic beer yeastsApplied Microbiology and Biotechnology, 2025
- Field-isolated brewing yeast produces wheat beer flavor without wheat ingredientsLWT, 2024
- Profiling potential brewing yeast from forest and vineyard ecosystemsInternational Journal of Food Microbiology, 2023
- Saccharomyces yeast hybrids on the riseYeast, 2021
- The budding yeast life cycle: More complex than anticipated?Yeast, 2020
- Domestication and Divergence of Saccharomyces cerevisiae Beer YeastsCell, 2016
- Summer temperature can predict the distribution of wild yeast populationsEcology and Evolution, 2016
- Chromosomal Rearrangements as a Major Mechanism in the Onset of Reproductive Isolation in Saccharomyces cerevisiaeCurrent Biology, 2014
- Rapid Expansion and Functional Divergence of Subtelomeric Gene Families in YeastsCurrent Biology, 2010