Plant protein fibers obtained by microfluidic spinning technology: An insight into the fabrication, characterization, and digestive characteristics
Authors:
- Ren LiRLRen Li
- Yulin FengYFYulin Feng
- Sen ZhangSZSen Zhang
- Huijuan ZhangHZHuijuan Zhang
- Jing WangJWJing Wang
- 16 May 2024
- journal article
- research article
- Published by Elsevier in Food Bioscience
- Vol. 60
Abstract
No abstract availableKeywords
Funding Information
- Natural Science Foundation of Beijing Municipality (6232001)
- Beijing Technology and Business University (2021CXGC010807)
- Beijing Technology and Business University (19008022213)
- National Natural Science Foundation of China (32372365)
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