Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC–APCI-MS–MS
Authors:
- Maíra FasciottiMFMaíra Fasciotti
- Annibal D. Pereira NettoANAnnibal D. Pereira Netto
Abstract
No abstract availableKeywords
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