Investigation of drying with ultrasonic pretreatment on the chemical composition of the essential oil from Cyperus rotundus L. tubers
Authors:
- Tatiany Ciríaco RibeiroTRTatiany Ciríaco Ribeiro
- Caroline Fernanda AlbuquerqueCACaroline Fernanda Albuquerque
- Mariane Borges Rodrigues de ÁvilaMÁMariane Borges Rodrigues de Ávila
- Antônio Jacinto DemunerADAntônio Jacinto Demuner
- Maira Christina Marques FonsecaMFMaira Christina Marques Fonseca
- Evandro de Castro MeloEMEvandro de Castro Melo
- Luís César da SilvaLSLuís César da Silva
- Antônio Policarpo Souza CarneiroACAntônio Policarpo Souza Carneiro
Open Access
- 1 March 2024
- journal article
- research article
- Published by Brazilian Journals in Caderno Pedagógico
- Vol. 21 (3) , e3358
Abstract
Drying is an important step, as it extends plant durability and delays the development of undesirable microorganisms. However, depending on the drying method, conditions involved and plant species, changes can occur in the plants, which can improve or reduce their medicinal properties. Ultrasonic pretreatment has the advantage of facilitating water migration into the cells, improving the drying rate. In this context, the objective of this study was to evaluate the influence of different drying temperatures associated with ultrasonic pretreatment, on the chemical composition of the essential oil from Cyperus rotundus L. tubers. The assays were conducted according to a Central Composite Rotational Design (CCRD), considering two factors with the following ranges: duration of the ultrasonic bath from 0 to 40 minutes, drying air temperature from 40 to 70 ºC. The essential oil was extracted by hydrodistillation and its constituents were identified by gas chromatography coupled to mass spectrometry (GC–MS). Twenty-four compounds were identified in C. rotundus essential oil, corresponding to more than 70% of the total peak areas resulting from the chromatographic reading. In the twelve drying treatments evaluated, the compounds 3,4-dimethyl-3-cyclohexen-1-carboxaldehyde, caryophyllene oxide and α-cyperone were found at higher concentrations (between 17.85-25.38%; 17.27-25.26%; 4.95-11.34%, respectively) in eleven; in treatment 11, the major compounds were caryophyllene oxide (23.40%), 3,4-dimethyl-3-cyclohexen-1-carboxaldehyde (21.5%) and humulene (8.41%). At high temperatures and long ultrasonic times, a lower quality of C. rotundus essential oil was observed. The best results were obtained at intermediate ultrasonic bath temperatures and times, where there was an improvement in quality compared to fresh tubers (control).Keywords
This publication has 25 references indexed in Scilit:
- Ecotoxicity of plant extracts and essential oils: A reviewEnvironmental Pollution, 2022
- Effects of ultrasound pretreatment followed by far-infrared drying on physicochemical properties, antioxidant activity and aroma compounds of saffron (Crocus sativus L.)Food Bioscience, 2021
- Amelioration of neurotoxicity induced by esfenvalerate: impact of Cyperus rotundus L. tuber extractComparative Clinical Pathology, 2020
- Therapeutic effects of Cyperus rotundus rhizome extract on memory impairment, neurogenesis and mitochondria in beta-amyloid rat model of Alzheimer’s diseaseMetabolic Brain Disease, 2019
- Interspecific variation, antioxidant and allelopathic activity of the essential oil from three Launaea species growing naturally in heterogeneous habitats in EgyptFlavour and Fragrance Journal, 2019
- Chemical composition and insecticidal efficacy of Cyperus rotundus essential oil against three stored product pestsInternational Biodeterioration & Biodegradation, 2018
- Biology, agricultural impact, and management of Cyperus rotundus L.: the world’s most tenacious weedActa Physiologiae Plantarum, 2017
- Chemical composition, antibacterial activity of Cyperus rotundus rhizomes essential oil against Staphylococcus aureus via membrane disruption and apoptosis pathwayFood Control, 2017
- Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landracesFood Chemistry, 2013
- Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methodsFood Chemistry, 2011