Isolation of formaldehyde and glyoxylic acid during the oxidation of acetate and glycolate by yeast cells in presence of phenylhydrazine
Authors:
- 1 December 1956
- journal article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 22 (1) , 419-424
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Formation of formaldehyde and formyl-compounds during the respiration of acetate and glycolate byE. coliAntonie van Leeuwenhoek, 1956
- [Enzymatic origin of acetophenone and benzaldehyde formed during the metabolism of acetate and glycolate in the yeast cell in presence of phenylhydrazine].1956
- THE ISOLATION AND ACTION OF CRYSTALLINE GLYOXYLIC ACID REDUCTASE FROM TOBACCO LEAVESJournal of Biological Chemistry, 1955
- FORMALDEHYDE DEHYDROGENASE, A GLUTATHIONE-DEPENDENT ENZYME SYSTEMJournal of Biological Chemistry, 1955
- THE OXIDATION OF GLYCOLIC ACID BY A LIVER ENZYMEJournal of Biological Chemistry, 1954
- Micro-estimation of ‘formaldehydogenic steroids’ by bismuthate oxidationBiochemical Journal, 1954
- OXIDATION AND REDUCTION OF GLYCOLIC AND GLYOXYLIC ACIDS IN PLANTS .1. GLYCOLIC ACID OXIDASE1953
- PRODUCTS OF THE OXIDATION OF GLYCOLIC ACID AND l-LACTIC ACID BY ENZYMES FROM TOBACCO LEAVESJournal of Biological Chemistry, 1949
- XXXII.—The mechanism of the formation of citric and oxalic acids from sugars by Aspergillus niger. Part IJournal of the Chemical Society (Resumed), 1927
- Glyoxalosazon aus FormaldehydEuropean Journal of Inorganic Chemistry, 1897