Availability and Consumption of Competitive Foods in US Public Schools

Authors:
  • MFMary Kay Fox
    Mary Kay Fox
  • AGAnne Gordon
    Anne Gordon
  • RNRenã©E Nogales
    Renã©E Nogales
  • AWAnder Wilson
    Ander Wilson
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Abstract
In school year 2004-2005, competitive foods were widely available and consumed in US public schools. The most commonly consumed competitive foods and beverages were low in nutrients and energy-dense.
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