Antioxidant potential of Maillard reaction products formed by irradiation of chitosan–glucose solution
Authors:
- M.S. RaoMRM.S. Rao
- 1 January 2011
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 83 (2) , 714-719
Abstract
No abstract availableKeywords
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