Revealing the specific regulations of nitric oxide on the postharvest ripening and senescence of bitter melon fruit
Open Access
Abstract
No abstract availableKeywords
Funding Information
- National Key Research and Development Program of China (2022YFD2100105)
- Special innovation ability construction fund of Beijing Academy of Agricultural and Forestry Sciences (20210437)
- Collaborative Innovation Center of Beijing Academy of Agricultural and Forestry Sciences (201915)
This publication has 55 references indexed in Scilit:
- Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperatureHorticultural Plant Journal, 2023
- Effects of calcium lactate on postharvest quality of bitter gourd fruit during cold storagePhysiology and Molecular Biology of Plants, 2021
- Nitric Oxide as a Key Gasotransmitter in Fruit Postharvest: An OverviewJournal of Plant Growth Regulation, 2021
- Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storageFood Packaging and Shelf Life, 2021
- Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperatureFood Chemistry, 2019
- Lignin biosynthesis and its integration into metabolismCurrent Opinion in Biotechnology, 2019
- A ripening-induced SlGH3-2 gene regulates fruit ripening via adjusting auxin-ethylene levels in tomato (Solanum lycopersicum L.)Plant Molecular Biology, 2018
- Residual analysis of nitric oxide fumigation on fresh fruit and vegetablesPostharvest Biology and Technology, 2017
- iTAK: A Program for Genome-wide Prediction and Classification of Plant Transcription Factors, Transcriptional Regulators, and Protein KinasesMolecular Plant, 2016
- LeERF1 positively modulated ethylene triple response on etiolated seedling, plant development and fruit ripening and softening in tomatoPlant Cell Reports, 2007