CONCEITOS E MÉTODOS DE CONTROLE DO ESCURECIMENTO ENZIMÁTICO NO PROCESSAMENTO MÍNIMO DE FRUTAS E HORTALIÇAS
Authors:
Open Access
- 12 August 2009
- journal article
- Published by Universidade Federal do Parana in Boletim do Centro de Pesquisa de Processamento de Alimentos
- Vol. 27 (1)
Abstract
CONCEITOS E MÉTODOS DE CONTROLE DO ESCURECIMENTO ENZIMÁTICO NO PROCESSAMENTO MÍNIMO DE FRUTAS E HORTALIÇASKeywords
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