Improvement in Storage Stability of Fish Fillet Using Dietary Soybean Phospholipids
Authors:
- Yoshihiro MuranoYMYoshihiro Murano
- Tomoko FunabashiTFTomoko Funabashi
- Seiji SekineSSSeiji Sekine
- Hiroyuki TakeuchiHTHiroyuki Takeuchi
- 1 January 2008
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology Research
- Vol. 14 (1) , 55-61
Abstract
No abstract availableKeywords
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