2-O-D-glucopyranosyl-L-ascorbic acid: Properties, production, and potential application as a substitute for L-ascorbic acid
Authors:
- Wenbin ZhangWZWenbin Zhang
- Qicheng HuangQHQicheng Huang
- Ruijin YangRYRuijin Yang
- Wei ZhaoWZWei Zhao
- Xiao HuaXHXiao Hua
Open Access
- 1 July 2021
- journal article
- research article
- Published by Elsevier in Journal of Functional Foods
- Vol. 82
Abstract
No abstract availableKeywords
Funding Information
- Inner Mongolia Autonomous Region Department of Science and Technology
- Shandong Province Department of Science and Technology
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