Body Composition of Chicks as Influenced by Environmental Temperature and Selected Dietary Factors
Authors:
- L.F. KubenaLKL.F. Kubena
- B.D. LottBLB.D. Lott
- J.W. DeatonJDJ.W. Deaton
- F.N. ReeceFRF.N. Reece
- J.D. MayJMJ.D. May
Open Access
- 1 March 1972
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 51 (2) , 517-522
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- The Protein Requirement of 4-Week-Old Chicks as Affected by TemperatureThe Journal of Nutrition, 1962
- Studies on Duck NutritionPoultry Science, 1959
- Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of ChicksPoultry Science, 1956
- Relation of the Protein, Fat, and Energy of the Ration to the Composition of ChickensPoultry Science, 1943
- THE INFLUENCE OF ENVIRONMENTAL TEMPERATURE ON THE UTILIZATION OF FOOD ENERGY IN BABY CHICKSJournal of General Physiology, 1934