Partial purification and properties of a hydroperoxide lyase from fruits of pear
Authors:
- In-Sook KimIKIn-Sook Kim
- Werner GroschWGWerner Grosch
- 1 November 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (6) , 1220-1225