Regulation of disulfide bond cleavage on the physicochemical and digestive properties of EGCG-gluten covalent complexes
Authors:
- Qiu-Yue MaQMQiu-Yue Ma
- Qian-Da XuQXQian-Da Xu
- Nan ChenNCNan Chen
- Wei-Cai ZengWei-Cai Zeng
- 3 July 2025
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 170
Abstract
No abstract availableFunding Information
- Fundamental Research Funds for the Central Universities (24H1501)
- Fundamental Research Funds for the Central Universities (25H0127)
- National Natural Science Foundation of China (31801548)
- Fundamental Research Funds for the Central Universities
- Sichuan Provincial Science and Technology Support Program (2025YFHZ0114)
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