Immobilization of thermostable α-amylase from Bacillus licheniformis by cross-linked enzyme aggregates method using calcium and sodium ions as additives
Authors:
- Homa TorabizadehHTHoma Torabizadeh
- Mohammad TavakoliMTMohammad Tavakoli
- Mohammad SafariMSMohammad Safari
- 1 October 2014
- journal article
- Published by Elsevier in Journal of Molecular Catalysis B: Enzymatic
- Vol. 108, 13-20
Abstract
No abstract availableFunding Information
- Chemical Industries Institute of Iranian Research Organization for Science and Technology
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