Roughage Amount, Source, and Processing for Diets Fed to Weaned Dairy Calves
Authors:
- T.M. HillTHT.M. Hill
- H.G. BatemanHBH.G. Bateman
- J.M. AldrichJAJ.M. Aldrich
- R.L. SchlotterbeckRSR.L. Schlotterbeck
Open Access
- 1 April 2010
- journal article
- Published by American Registry of Professional Animal Scientists in The Professional Animal Scientist
- Vol. 26 (2) , 181-187
Abstract
No abstract availableKeywords
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