STRUCTURAL MODIFICATION OF VARIOUS STARCHES BY EXTRUSION COOKING WITH A TWIN-SCREW FRENCH EXTRUDER
Authors:
- Christiane MercierCMChristiane Mercier
- R. CharbonniereRCR. Charbonniere
- D. GallantDGD. Gallant
- A. GuilbotAGA. Guilbot
- 1 January 1979
- book chapter
- Published by Elsevier
- p. 153-170
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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