Influence of the Combination of Vitamin D3 and Papaya Leaf on Meat Quality of Spent Layer Hen
Authors:
- S. NavidSNS. Navid
- A. SheikhlarASA. Sheikhlar
- K. KavehKKK. Kaveh
Open Access
- 1 April 2011
- journal article
- Published by Medwell Publications in Agricultural Journal
- Vol. 6 (4) , 197-200
Abstract
Influence of the Combination of Vitamin D3 and Papaya Leaf on Meat Quality of Spent Layer HenKeywords
This publication has 2 references indexed in Scilit:
- Response of the Phenomena of Extract‐Release Volume and Water‐Holding Capacity to Irradiated BeefJournal of Food Science, 1967
- Water Content of Meats, Determination of Water-Holding Capacity of Fresh MeatsJournal of Agricultural and Food Chemistry, 1958