The Physiological Significance of Citric Acid in the Control of Metabolism in Lipid-Accumulating Yeasts
Authors:
Open Access
- 1 September 1985
- journal article
- research article
- Published by Taylor & Francis in Biotechnology and Genetic Engineering Reviews
- Vol. 3 (1) , 349-376
Abstract
(1985). The Physiological Significance of Citric Acid in the Control of Metabolism in Lipid-Accumulating Yeasts. Biotechnology and Genetic Engineering Reviews: Vol. 3, No. 1, pp. 349-376.Keywords
This publication has 47 references indexed in Scilit:
- A Biochemical Explanation for Lipid Accumulation in Candida 107 and Other Oleaginous Micro-organismsJournal of General Microbiology, 1979
- Inhibition of AMP deaminase of bovine brain and liver by fatty acyl‐CoA derivativesFEBS Letters, 1976
- Regulation of de novo Fatty Acid Biosynthesis in the n-Alkane-utilizing Yeast, Candida 107Journal of General Microbiology, 1973
- Correlation Between H+ and Anion Movement in Mitochondria and the Key Role of the Phosphate CarrierEuropean Journal of Biochemistry, 1971
- Some differences in pyruvate kinase regulation in selected yeastsBiochemical and Biophysical Research Communications, 1971
- Regulation of Pyruvate Kinase by Fructose 1,6‐diphosphate in Saccharomyces cerevisiaeEuropean Journal of Biochemistry, 1971
- Fatty acid synthesis in heartBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1970
- Fatty Acids of Rhodotorula gracilis : Fat Production in Submerged Culture and the Particular Effect of pH ValueJournal of Applied Bacteriology, 1968
- Kinetics of regulatory enzymes: Effect of adenosine triphosphate on yeast citrate synthaseBiochemical and Biophysical Research Communications, 1965
- Factors affecting fatty acid synthesis in cell-free preparations from Saccharomyces cerevisiaeBiochemical and Biophysical Research Communications, 1965