EFFECT OF VACUUM‐PACKING AND STORAGE IN NITROGEN AND CARBON DIOXIDE ATMOSPHERES ON THE QUALITY OF FRESH RABBIT MEAT
Authors:
- 1 October 1986
- journal article
- research article
- Published by Wiley in Journal of Food Quality
- Vol. 9 (5) , 289-309
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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