Influence of cold storage and blanching on the carotenoid content of Kintoki carrots
Authors:
- E Mayer-MiebachEME Mayer-Miebach
- W.E.L SpießWSW.E.L Spieß
- 28 February 2003
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 56 (2-3) , 211-213
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
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- Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UKFood Chemistry, 1995