Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles
Authors:
- I.M. AnderssonIAI.M. Andersson
- A. Millqvist-FurebyAMA. Millqvist-Fureby
- J. SommertuneJSJ. Sommertune
- M. AlexanderMAM. Alexander
- N. HellströmNHN. Hellström
- M. GlantzMGM. Glantz
- M. PaulssonMPM. Paulsson
- B. BergenståhlBBB. Bergenståhl
- 1 January 2019
- journal article
- research article
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 561, 395-404
Abstract
No abstract availableKeywords
Funding Information
- Arla Foods Ingredients
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