The activity of lactase (Streptococcus thermophilus) in milk and sweet whey
Authors:
- N.A. GreenbergNGN.A. Greenberg
- R.R. MahoneyRMR.R. Mahoney
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 15 (4) , 307-313
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Production and Characterization of β‐Galactosidase from Streptococcus thermophilusJournal of Food Science, 1982
- Purification and Properties of Beta‐galactosidase from Streptococcus thermophilusJournal of Food Science, 1981
- EFFECT OF MILK CONSTITUENTS ON THE HYDROLYSIS OF LACTOSE BY LACTASE FROM Kluyveromyces fragilisJournal of Food Science, 1980
- USE OF YEAST BETA-GALACTOSIDASE IN MILK AND MILK PRODUCTS1Journal of Milk and Food Technology, 1971
- Measurement and characterization of proteins by color reactionsAnalytical Biochemistry, 1965