Highly stable colorimetric hydrogel indicators based on β-cyclodextrin-Assisted Co-pigmentation and machine learning for real-time pork freshness monitoring
Authors:
- Xiaoxue HanXHXiaoxue Han
- Shuaibo ZhangSZShuaibo Zhang
- Junping YinJYJunping Yin
- Shasha ZhangSZShasha Zhang
- Muhammad WaqasMWMuhammad Waqas
- Yuye ZhongYZYuye Zhong
- Xianwen KeXKXianwen Ke
- Xinghai LiuXLXinghai Liu
- 11 December 2025
- journal article
- Published by Elsevier in Food Control
- Vol. 183
Abstract
No abstract availableFunding Information
- Wuhan University (1506/413100017)
- National Key Research and Development Program of China
- Key Technologies Research and Development Program (2023YFE0105500)
This publication has 46 references indexed in Scilit:
- A mechanically tough and fluorescent double network hydrogel simultaneously featuring advanced information encryption and smart food monitoringChemical Engineering Journal, 2025
- Encapsulation of rose anthocyanins with β-cyclodextrin for enhanced stability: Preparation, characterization, and its application in rose juiceFood Bioscience, 2025
- Food freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as supportCarbohydrate Polymers, 2023
- Modulating the functionality of black wolfberry anthocyanins-based freshness indicators by adjusting the pH value of film-forming solutionFood Bioscience, 2023
- Preparation of an aramid nanofiber-reinforced colorimetric hydrogel employing natural anthocyanin as an indicator for shrimp and fish spoilage monitoringEuropean Polymer Journal, 2023
- Cellulose nanofiber mediated natural dye based biodegradable bag with freshness indicator for packaging of meat and fishCarbohydrate Polymers, 2022
- Portable Food‐Freshness Prediction Platform Based on Colorimetric Barcode Combinatorics and Deep Convolutional Neural NetworksAdvanced Materials, 2020
- Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoringCarbohydrate Polymers, 2020
- Black goji as a potential source of natural color in a wide pH rangeFood Chemistry, 2018
- Structural characterization of inclusion complexes between cyanidin-3-O-glucoside and β-cyclodextrinCarbohydrate Polymers, 2014