Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage
Open Access
- 1 January 2022
- journal article
- research article
- Published by Springer Nature in Food Science of Animal Resources
- Vol. 42 (1) , 61-72
Abstract
Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed bimonthly journal publishing original research and reviews on basic and applied aspects of the use of animal resources including the meat, egg, dairy, and edible insect/worm products. Food Sci. Anim. Resour. is published and distributed by the Korean Society for Food Science of Animal Resources.Keywords
Funding Information
- Rural Development Administration (PJ016205)
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