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The Effect of Fineness of Grinding on the Utilization of Oats by Market Hogs
Home
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The Effect of Fineness of Grinding on the Utilization of Oats by Market Hogs
The Effect of Fineness of Grinding on the Utilization of Oats by Market Hogs
Authors:
EC
E. W. Crampton
E. W. Crampton
JB
J. M. Bell
J. M. Bell
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30 April 1946
journal article
research article
Published by
Oxford University Press (OUP)
in
Journal of Animal Science
Vol. 5
(2)
,
200-210
DOI:
10.2527/jas1946.52200x
Abstract
No abstract available
Cited
Cited by 17 articles
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