Oligomycin Effects on ATPase and Photophosphorylation of Pea Chloroplast Thylakoid Membranes
Authors:
- Andre T. JagendorfAJAndre T. Jagendorf
- 1 April 1982
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 69 (4) , 888-896
Abstract
The rate of malic acid consumption in the Crassulacean acid metabolism (CAM) plant Kalanchoë daigremontiana Hamet et Perrier was found to be more rapid than the rate of photosynthetic oxygen evolution under all levels of irradiation by white light. This accounts for the accumulation of carbon dioxide in CAM tissues in the light.Keywords
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