Quality improvement and shelf life extension of persimmon fruit (Diospyros kaki)
Authors:
- Nizakat BibiNBNizakat Bibi
- Amal Badshah KhattakAKAmal Badshah Khattak
- Zahid MehmoodZMZahid Mehmood
- 1 April 2007
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 79 (4) , 1359-1363
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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