Potential effect of food processing on the fluoride content of infant foods
Authors:
- 1 July 1974
- journal article
- Published by Elsevier in Science of The Total Environment
- Vol. 2 (4) , 399-405
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Comments upon the chemical elements present in evaporated milk for consumption by babiesScience of The Total Environment, 1972
- Health aspects of water quality.American Journal of Public Health, 1972
- Health aspects of water quality.American Journal of Public Health, 1971
- Wide Variations of Fluoride Supply to Infants and Their EffectCaries Research, 1971
- The Fluoride Content of Some Foods and Beverages–a Brief Survey Using a Modified Zr‐SPADNS MethodJournal of Food Science, 1966
- FLUORIDE STUDIES RELATED TO THE HUMAN DIETCanadian Journal of Research, 1950