Role of gluconic acid and pH modulation in virulence of Monilinia fructicola on peach fruit
Authors:
- A. De CalA. De Cal
- P. Sandín-EspañaPSP. Sandín-España
- F. MartinezFMF. Martinez
- B. EgüenBEB. Egüen
- P. MelgarejoPMP. Melgarejo
- D. PruskyDPD. Prusky
- 1 December 2013
- journal article
- research article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 86, 418-423
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Science and Innovation (Spain) (AGL2008-00341-CO2, AGL2011-30472-CO2-02)
This publication has 30 references indexed in Scilit:
- A Penicillium expansum Glucose Oxidase–Encoding Gene, GOX2, Is Essential for Gluconic Acid Production and Acidification During Colonization of Deciduous FruitMolecular Plant-Microbe Interactions®, 2012
- Acidification by gluconic acid of mango fruit tissue during colonization via stem end infection by Phomopsis mangiferaePostharvest Biology and Technology, 2010
- Role of Ammonia Secretion and pH Modulation on Pathogenicity of Colletotrichum coccodes on Tomato FruitMolecular Plant-Microbe Interactions®, 2008
- Relationship between the incidence of latent infections caused by Monilinia spp. and the incidence of brown rot of peach fruit: factors affecting latent infectionEuropean Journal of Plant Pathology, 2008
- Involvement of Gluconic Acid and Glucose Oxidase in the Pathogenicity of Penicillium expansum in ApplesPhytopathology®, 2007
- pH Regulates Endoglucanase Expression and Virulence of Alternaria alternata in Persimmon FruitMolecular Plant-Microbe Interactions®, 2002
- Effect of Temperature on the Discharge and Germination of Ascospores by Apothecia of Monilinia fructicolaPlant Disease, 1998
- Significance of Thinned Fruit as a Source of the Secondary Inoculum of Monilinia fructicola in California Nectarine OrchardsPlant Disease, 1997
- Pathogenicity of Monilinia fructicola I. Hydrolytic enzymesJournal of Phytopathology, 1971
- The Morphological Aspect of Resistance to Brown Rot in Stone Fruit1Annals of Botany, 1928